The Flour Dust Lab: Honest, experimental sourdough.
We are a Bristol-based micro-bakery dedicated to the science of fermentation. Using heritage stoneground grains and wild starters, we explore the boundaries of texture and flavour.
Sourdough Pre-Orders
Country Heritage Sourdough
£5.50
Our signature wild-fermented loaf, crafted with stoneground heritage grains.
Bristol Rye & Caraway
£6.00
Deep, earthy, and complex. A slow-fermented rye with toasted caraway seeds.
Upcoming Workshops
Sourdough Starter Masterclass
£75.00
A deep dive into wild fermentation, starter maintenance, and shaping techniques.